About
Daddy Deli Black Mountain brings vintage European deli style to Hua Hin with a focus on top-quality steaks, wood-fired pizzas, and classic Italian and Spanish deli meats. Since opening its doors in 2020, this restaurant has built a reputation for serving the finest beef and seafood at prices that won't break the bank—a rare combination in Thailand's beach resort towns.
Located in the Hin Lek Fai area near Black Mountain Golf Club, the restaurant occupies a modern space with a sophisticated yet relaxed atmosphere. The vintage-inspired interior features dark wood, exposed brick, and a gleaming deli counter stocked with imported European meats and cheeses. It's the kind of place where you can grab a quick sandwich for lunch or settle in for a proper steak dinner.
The Wagyu tenderloin and rib-eye steaks have become legendary among Hua Hin locals and regular visitors. Each cut is carefully selected, properly aged, and grilled to exact specifications. The kitchen doesn't mess around—they know how to handle premium beef, and it shows on every plate. These steaks compete with anything you'd find in Bangkok, but without the capital city markup.
Beyond steaks, the menu covers serious ground: authentic Italian pizzas fired in a proper wood oven, burgers that actually taste like beef, Cuban sandwiches loaded with slow-roasted pork, fresh seafood from the Gulf of Thailand, and a beef carpaccio that regulars order on repeat. Everything is prepared in-house using quality ingredients and proper technique.
The retail deli counter is what sets Daddy Deli apart from typical restaurants. Premium beef cuts are available for purchase—the same quality served in the restaurant, ready to take home and cook yourself. Shelves are stocked with imported Italian prosciutto, Spanish chorizo, aged cheeses, olive oils, and other specialty items that are hard to find elsewhere in Hua Hin. It's become a go-to stop for expats and locals who appreciate real deli products.
The location might be a 10-minute drive from downtown Hua Hin, but that's part of the appeal. The restaurant attracts people who made the trip specifically for the food, not tourists wandering in from the beach. Reservations are recommended on weekends when the dining room fills with regulars who know exactly what they're coming for: quality food, fair prices, and zero pretension.
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